Taking Part

It's always fun to get involved!


registER BY 9 AUGUST

The Decorated Chocolate Cake and Cupcake Competition invites talented bakers and imaginative creators to showcase their culinary skills through a range of captivating categories and themes.

Featuring a variety of categories catering to diverse skill levels and interests, the competition welcomes everyone from aspiring young bakers to seasoned professionals.

Enter your extraordinary chocolate creations and stand a chance to win exciting prizes, recognition, and the opportunity to connect with fellow dessert enthusiasts.

Not a competitor?  They why not be a judge.  Vote for your favourite and go in the draw for a delicious prize.

2024 Decorated Cake Competition Flyer


On Saturday, 10 ASugust from 10:00 am, step into the enchanting world of Madame M's Café, 78 Gilbert Street, Latrobe for an exquisite high tea experience. Indulge in a selection of delectable sweet and savoury delights and bottomless tea/coffee.  $55 pp or $60 pp with champagne/wine

Bookings to 0412 356 966 close 5 August. Table of 4 minimum.


For the ultimate chocolate lover, all the elegance and tradition of a bygone era is presented in the form of a truly decadent Chocolate High Tea at the House of Anvers, 9025 Bass Highway, Latrobe on Sunday, 11 August from 10:00 am until 3:00 pm. Indulge in a chocolate-infused selection of mouth-watering chocolate cakes, tarts, and petit fours.

$70 per stand (enough for 2). Drinks additional.  No bookings required for this one.

Don't forget to catch the hop-on, hop-off free shuttle bus to and from Anvers as there is limited parking availability.

Monclair Chocolate High Tea

Chocolate Wonders of Wearable Art Competition

register by 1 july 2024

Expressions of interest are being open from artists, fashion designers and crafts people to participate in a wearable arts exhibition themed around chocolate.

Wearable costume art must be able to be worn by the human body.

Your inspiration is chocolate and can be expressed by creative colouring or the use of chocolate wrappers etc. The more dramatic the better.

Imagine the body as the hanger and let your imaginations soar with whatever materials you can lay your hands on, to reflect your chocolate creativity!

Anyone can be involved. It’s your chance to experiment with materials and produce an innovative costume that stands out from the crowd!

Fantastic Fondue by Claire Cunningham
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